Torrent details for "Gubsky S. Wild Edible Plants. Improving Food's Nutritional Value…" Log in to bookmark
Controls:
×
Report Torrent
Please select a reason for reporting this torrent:
Your report will be reviewed by our moderation team.
×
Report Information
Loading report information...
This torrent has been reported 0 times.
Report Summary:
| User | Reason | Date |
|---|
Failed to load report information.
×
Success
Your report has been submitted successfully.
Checked by:
Category:
Language:
None
Total Size:
85.0 MB
Info Hash:
1EEA924D8A0B05D8CCE932D39B160331F3466CB0
Added By:
Added:
Aug. 31, 2025, 10:11 a.m.
Stats:
|
(Last updated: Aug. 31, 2025, 10:16 a.m.)
| File | Size |
|---|---|
| Gubsky S. Wild Edible Plants. Improving Food's Nutritional Value...Health...2025.pdf | 85.0 MB |
Name
DL
Uploader
Size
S/L
Added
NOTE
SOURCE: Gubsky S. Wild Edible Plants. Improving Food's Nutritional Value...Health...2025
-----------------------------------------------------------------------------------
COVER
-----------------------------------------------------------------------------------
MEDIAINFO
Textbook in PDF format Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the nutritional value, functionality, and sensory qualities of traditional foods. This book explores the biotechnological approaches to developing meat, bakery, and confectionery products, as well as beverages, enriched with wild edible plants. It highlights recent advancements in the use of wild plants as natural emulsifiers, stabilizers, and thickeners in water-in-oil emulsion-based food systems. Additionally, it discusses the potential applications of edible algae and wild mushrooms in both food and medicine
×