Torrent details for "Tarafdar A. Microfluidics in Food Processing. Technologies and A…" Log in to bookmark
Controls:
×
Report Torrent
Please select a reason for reporting this torrent:
Your report will be reviewed by our moderation team.
×
Report Information
Loading report information...
This torrent has been reported 0 times.
Report Summary:
| User | Reason | Date |
|---|
Failed to load report information.
×
Success
Your report has been submitted successfully.
Checked by:
Category:
Language:
None
Total Size:
69.4 MB
Info Hash:
7DE7B5B97C5858378DA575B333F0CA15EBB43335
Added By:
Added:
July 29, 2025, 12:11 p.m.
Stats:
|
(Last updated: July 29, 2025, 12:12 p.m.)
| File | Size |
|---|---|
| Tarafdar A. Microfluidics in Food Processing. Technologies and Applications 2025.pdf | 69.4 MB |
Name
DL
Uploader
Size
S/L
Added
-
69.4 MB
[24
/
16]
2025-07-29
| Uploaded by andryold1 | Size 69.4 MB | Health [ 24 /16 ] | Added 2025-07-29 |
NOTE
SOURCE: Tarafdar A. Microfluidics in Food Processing. Technologies and Applications 2025
-----------------------------------------------------------------------------------
COVER
-----------------------------------------------------------------------------------
MEDIAINFO
Textbook in PDF format This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of microfluidics in food micro- and nano-delivery systems, seed protein isolates, and food packaging materials. The initial chapter provides a thorough introduction to the concept of microfluidization, offering readers a comprehensive overview of the underlying principles and techniques involved in this transformative technology. The book highlights the role of microfluidics in the extraction of bioactive ingredients from food sources and explores the use of microfluidic systems for ensuring food safety, including the detection of molecular interactions in food samples. Furthermore, the book explores the application of microfluidics in the fabrication of nanomaterials with tailored properties. With its comprehensive coverage of microfluidization in food processing, this book serves as a valuable resource for researchers, scientists, and professionals in the food industry
×