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Language:
English
Total Size:
26.9 MB
Info Hash:
BC2083CD5F3B2EDE8134208CA4081204B3C1CE0E
Added By:
Added:
Oct. 23, 2023, 10:39 a.m.
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(Last updated: May 17, 2025, 2:10 a.m.)
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SOURCE: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza Ken Forkish
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