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Category:
Language:
English
Total Size:
40.6 MB
Info Hash:
0237283F5CE9173DB0F07AE452E58329EBD127C8
Added By:
Added:
Oct. 23, 2023, 12:51 a.m.
Stats:
|
(Last updated: May 18, 2025, 12:12 a.m.)
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 176 bytes |
| Bonus Resources.txt | 386 bytes |
| NondestructiveQualityAssessmentTechniquesforFreshFruitsandVegetables.epub | 40.6 MB |
Name
DL
Uploader
Size
S/L
Added
-
22.5 MB
[16
/
110]
2026-03-15
| Uploaded by andryold1 | Size 22.5 MB | Health [ 16 /110 ] | Added 2026-03-15 |
-
8.8 MB
[54
/
0]
2023-10-16
| Uploaded by FreeCourseWeb | Size 8.8 MB | Health [ 54 /0 ] | Added 2023-10-16 |
NOTE
SOURCE: Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
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MEDIAINFO
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