Torrent details for "Easy gluten free baking recipes by Ovidiu Bodron CourseWikia" Log in to bookmark
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Checked by:
Category:
Language:
English
Total Size:
1.3 GB
Info Hash:
20B4C0A5162EAF06E6D6436EEAB337232ABCBA1C
Added By:
Added:
Sept. 18, 2023, 8:03 p.m.
Stats:
|
(Last updated: May 20, 2025, 5:47 a.m.)
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 181 bytes |
| 1. Introduction.mp4 | 25.3 MB |
| 1.1 utensils.pdf | 21.4 KB |
| 1. Mixing flours.mp4 | 50.5 MB |
| 1.1 Buckwheat bread_11.pdf | 375.1 KB |
| 2. Mixing the water with the ingredients.mp4 | 34.1 MB |
| 3. Kneading.mp4 | 87.9 MB |
| 4. Shaping.mp4 | 39.4 MB |
| 5. Proofing.mp4 | 21.2 MB |
| 6. Scoring.mp4 | 15.6 MB |
| 7. Final result.mp4 | 5.6 MB |
| 1. Blending hydrated cereals.mp4 | 69.1 MB |
| 1.1 Baguettes_1.pdf | 287.3 KB |
| 2. Kneading.mp4 | 43.3 MB |
| 3. Shaping.mp4 | 37.7 MB |
| 4. Proofing.mp4 | 8.0 MB |
| 5. Scoring.mp4 | 9.9 MB |
| 6. The final result.mp4 | 6.7 MB |
| 1. Mixing flours.mp4 | 30.7 MB |
| 1.1 Burger buns_1.pdf | 249.0 KB |
| 2. Mixing the milk with the ingredients.mp4 | 34.5 MB |
| 3. Kneading.mp4 | 66.4 MB |
| 4. Shaping.mp4 | 55.1 MB |
| 5. Proofing.mp4 | 7.5 MB |
| 6. Scoring.mp4 | 32.6 MB |
| 7. The final result.mp4 | 5.6 MB |
| 1. Mixing flours.mp4 | 36.3 MB |
| 1.1 Pretzels 1.pdf | 144.2 KB |
| 2. Mixing the milk with the ingredients.mp4 | 37.3 MB |
| 3. Kneading.mp4 | 59.8 MB |
| 4. First proofing.mp4 | 8.4 MB |
| 5. Shaping.mp4 | 40.5 MB |
| 6. Second proofing.mp4 | 2.9 MB |
| 7. Baking.mp4 | 28.5 MB |
| 8. The final result.mp4 | 4.7 MB |
| 1. Mixing flours.mp4 | 24.1 MB |
| 1.1 Rice pizza 1.pdf | 122.1 KB |
| 2. Mixing the water with the ingredients.mp4 | 34.9 MB |
| 3. Kneading.mp4 | 48.9 MB |
| 4. Proofing.mp4 | 8.9 MB |
| 5. Shaping.mp4 | 74.7 MB |
| 6. Topping the pizza.mp4 | 30.8 MB |
| 7. The final result.mp4 | 4.8 MB |
| 1. Mixing flours.mp4 | 19.6 MB |
| 1.1 Millet pizza 1.pdf | 121.8 KB |
| 2. Mixing the water with the ingredients.mp4 | 28.9 MB |
| 3. Kneading.mp4 | 59.6 MB |
| 4. Proofing.mp4 | 10.3 MB |
| 5. Shaping.mp4 | 44.3 MB |
| 6. Topping the pizza.mp4 | 26.4 MB |
| 7. The final result.mp4 | 4.0 MB |
| 1. Preserving bread.html | 740 bytes |
| Bonus Resources.txt | 386 bytes |
Name
DL
Uploader
Size
S/L
Added
-
85.3 MB
[5
/
1]
2023-09-14
| Uploaded by FreeCourseWeb | Size 85.3 MB | Health [ 5 /1 ] | Added 2023-09-14 |
-
110.6 MB
[11
/
6]
2023-06-01
| Uploaded by freecoursewb | Size 110.6 MB | Health [ 11 /6 ] | Added 2023-06-01 |
-
713.1 KB
[8
/
0]
2023-06-02
| Uploaded by freecoursewb | Size 713.1 KB | Health [ 8 /0 ] | Added 2023-06-02 |
NOTE
SOURCE: Easy gluten free baking recipes by Ovidiu Bodron CourseWikia
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MEDIAINFO
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