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Language:
Italian
Total Size:
532.6 MB
Info Hash:
EEFE3F778DEF0E59F39ADCF39320F1B69E64CF98
Added By:
Added:
March 19, 2024, 1 p.m.
Stats:
|
(Last updated: May 10, 2025, 8:16 p.m.)
| File | Size |
|---|---|
| Lezione 9 - Preparazione del tronchetto con crema chantilly, torroncino e ganaches.mp4 | 108.7 MB |
| Corso Cioccolateria Lezione 2 Come colare il cioccolato sugli stampi_854x480.mp4 | 53.4 MB |
| Corso Cioccolateria Lezione 3 Produzione Ganaches e ripieni per cioccolatini_854x480.mp4 | 53.3 MB |
| Corso Cioccolateria Lezione 4 Tecniche di riempimento dei cioccolatini_854x480.mp4 | 26.1 MB |
| Corso Cioccolateria Lezione 5 Tecniche di “chiusura” dei cioccolatini_854x480.mp4 | 35.3 MB |
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SOURCE: Accademia Domani Cioccolateria Base
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