Torrent details for "Udemy Beginners Course to Making Sourdough Bread from Scratch" Log in to bookmark
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Checked by:
Category:
Language:
English
Total Size:
2.2 GB
Info Hash:
E2DE0CCF99939A12835CF7656660FA6454208AAA
Added By:
Added:
May 1, 2025, 12:25 a.m.
Stats:
|
(Last updated: Sept. 19, 2025, 6:11 a.m.)
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 183 bytes |
| 1 -Introduction.mp4 | 12.9 MB |
| 1 -Ingredients - Flour, Water, Salt.mp4 | 28.5 MB |
| 2 -EquipmentKitchen Items to Get Started.mp4 | 131.5 MB |
| 2 -Sourdough Equipment List.pdf | 73.4 KB |
| 3 -Starting a Sourdough Starter From Scratch.pdf | 57.5 KB |
| 3 -Starting a Sourdough Starter from Scratch.mp4 | 118.1 MB |
| 1 -Starter and Levain Process Definitions.mp4 | 16.6 MB |
| 2 -Discard and Maintaining Starter.mp4 | 143.5 MB |
| 3 -Factors Affecting How Starter Rises.mp4 | 57.8 MB |
| 4 -Peaking and Falling Starter.mp4 | 41.1 MB |
| 5 -When Main Starter is Ready.mp4 | 27.0 MB |
| 6 -Hooch Explanation.mp4 | 19.8 MB |
| 1 -Basic Sourdough Bread Recipe.pdf | 55.8 KB |
| 1 -Preparing StarterLevain to use for Making a Loaf.mp4 | 112.3 MB |
| 10 -Shaping Definitions.mp4 | 39.3 MB |
| 11 -Shaping a Boule.mp4 | 58.9 MB |
| 12 -Shaping a Batard.mp4 | 87.5 MB |
| 13 -Cold Proofing.mp4 | 24.4 MB |
| 14 -When to Cold Proof.mp4 | 25.9 MB |
| 15 -Scoring and Baking Definitions.mp4 | 80.6 MB |
| 16 -Scoring and Baking.mp4 | 111.3 MB |
| 17 -Crumb Comparisons.mp4 | 24.6 MB |
| 2 -Showing Levain Doubled.mp4 | 30.4 MB |
| 3 -Mixing Process Definitions.mp4 | 44.2 MB |
| 4 -Mixing 65% Hydration Dough.mp4 | 111.1 MB |
| 5 -Mixing 75% Hydration Dough.mp4 | 86.2 MB |
| 6 -Explaining Dough Strengthening.mp4 | 35.3 MB |
| 7 -Strengthing Dough - Stretch and Folds Method.mp4 | 61.0 MB |
| 8 -Strengthening Dough - Coil Folds.mp4 | 77.6 MB |
| 9 -Bulk Fermentation.mp4 | 43.8 MB |
| 1 -Boule Scoring Design 1.mp4 | 32.5 MB |
| 2 -Boule Scoring Design 2.mp4 | 39.1 MB |
| 3 -Boule Scoring Design 3.mp4 | 27.0 MB |
| 4 -Batard Scoring Design 1.mp4 | 27.8 MB |
| 5 -Batard Scoring Design 2.mp4 | 52.5 MB |
| 6 -Batard Scoring Design 3.mp4 | 26.6 MB |
| 1 -Sourdough Focaccia Recipe.pdf | 57.3 KB |
| 1 -Sourdough Fococcia.mp4 | 87.7 MB |
| 2 -Sourdough Bagels.mp4 | 126.4 MB |
| 2 -Sourdough Bagels.pdf | 58.8 KB |
| 3 -Sourdough Dinner Rolls.mp4 | 80.4 MB |
| 3 -Sourdough Dinner Rolls.pdf | 55.8 KB |
| 4 -Sourdough Cinnamon Buns.mp4 | 75.4 MB |
| 1 -Discard Recipes.mp4 | 6.3 MB |
| 1 -Sourdough Discard Recipes.pdf | 57.7 KB |
| Bonus Resources.txt | 70 bytes |
Name
DL
Uploader
Size
S/L
Added
-
774.5 MB
[0
/
0]
2023-10-25
| Uploaded by freecoursewb | Size 774.5 MB | Health [ 0 /0 ] | Added 2023-10-25 |
-
487.6 MB
[2
/
0]
2023-10-24
| Uploaded by freecoursewb | Size 487.6 MB | Health [ 2 /0 ] | Added 2023-10-24 |
-
868.6 MB
[22
/
45]
2023-08-17
| Uploaded by FreeCourseWeb | Size 868.6 MB | Health [ 22 /45 ] | Added 2023-08-17 |
NOTE
SOURCE: Udemy Beginners Course to Making Sourdough Bread from Scratch
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