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Total Size:
6.7 MB
Info Hash:
68FEF93E6B651870C78682C604356D91D4191F56
Added By:
Added:
Oct. 6, 2025, 3:28 p.m.
Stats:
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(Last updated: Oct. 6, 2025, 3:31 p.m.)
| File | Size |
|---|---|
| Tian J. Sea Buckthorn. A Functional Food Resource 2025.pdf | 6.7 MB |
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19.7 MB
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2024-03-20
| Uploaded by indexFroggy | Size 19.7 MB | Health [ 20 /10 ] | Added 2024-03-20 |
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2023-10-24
| Uploaded by MoviesFD7 | Size 1013.0 MB | Health [ 0 /0 ] | Added 2023-10-24 |
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18.8 MB
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| Uploaded by indexFroggy | Size 18.8 MB | Health [ 20 /1 ] | Added 2023-07-01 |
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2023-10-30
| Uploaded by bone111 | Size 817.6 MB | Health [ 37 /34 ] | Added 2023-10-30 |
NOTE
SOURCE: Tian J. Sea Buckthorn. A Functional Food Resource 2025
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COVER
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MEDIAINFO
Textbook in PDF format This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn. The authors provide a detailed description of the sea buckthorn bioactive components as well as their role during processing and as a nutrition or function supplement. Particularly, a novel application of sea buckthorn protein, flavonoids, phenolics, polysaccharides, and the next generation of healthy sea buckthorn products is summarized. This book provides the most recent information and state-of-the-art technology. It is useful for students, researchers, and technologists working in the area of food, nutrition, engineering, and others who are interested in sea buckthorn
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