Torrent details for "Parray J. Ozone Technology for Food Processing and Preservation …" Log in to bookmark
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Total Size:
1.9 MB
Info Hash:
CA0975E3DFAA2C9FCA17DD4D0E219CB7FE98DC04
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Added:
Oct. 6, 2025, 3:28 p.m.
Stats:
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(Last updated: Oct. 6, 2025, 3:31 p.m.)
| File | Size |
|---|---|
| Parray J. Ozone Technology for Food Processing and Preservation 2025.pdf | 1.9 MB |
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279.6 MB
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2023-07-01
| Uploaded by mainlyclassical | Size 279.6 MB | Health [ 0 /0 ] | Added 2023-07-01 |
NOTE
SOURCE: Parray J. Ozone Technology for Food Processing and Preservation 2025
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COVER
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MEDIAINFO
Textbook in PDF format Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides
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