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Total Size:
18.3 MB
Info Hash:
7D736384C9728D16CB4F628B91DC0C588EFC41B3
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Added:
July 25, 2025, 3:34 p.m.
Stats:
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(Last updated: July 25, 2025, 3:35 p.m.)
| File | Size |
|---|---|
| Santana de Oliveira M. Bioactive Compounds.Identification..Characterization 2025.pdf | 18.3 MB |
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135.7 MB
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2023-10-30
| Uploaded by NoMercyReal | Size 135.7 MB | Health [ 12 /20 ] | Added 2023-10-30 |
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124.7 MB
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2023-10-30
| Uploaded by RedirkraDehT | Size 124.7 MB | Health [ 0 /1 ] | Added 2023-10-30 |
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713.7 MB
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2023-06-02
| Uploaded by analogkid610 | Size 713.7 MB | Health [ 65 /4 ] | Added 2023-06-02 |
NOTE
SOURCE: Santana de Oliveira M. Bioactive Compounds.Identification..Characterization 2025
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COVER
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MEDIAINFO
Textbook in PDF format The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications. Through comprehensive analyses and illustrative case studies, this book elucidates the intricacies of isolating and understanding bioactive compounds, highlighting their multifaceted biological activities and therapeutic potential. Readers will gain insights into the latest techniques for extracting, purifying, and analyzing these compounds, crucial for identifying them in diverse natural sources. Each chapter elucidates the scientific principles that underpin the biological effects of bioactive compounds, also addressing practical considerations for their application in functional foods, nutraceuticals, and pharmaceutical formulations. The scope of these effects encompasses antioxidants and antimicrobials, anti-inflammatory agents, and other biological activities. This scholarly work bridges the gap between theory and application, making it an indispensable resource for researchers, academics, and professionals in the fields of food science, pharmacology, and biomedical research. Key Features: Comprehensive Coverage: Explores bioactive compounds in depth, covering identification, characterization, and applications in food and pharmaceutical industries. Cutting-Edge Research: Integrates the latest methods for extracting, purifying, and analyzing bioactive compounds, ensuring relevance and timeliness. Practical Applications: Provides insights into developing functional foods, nutraceuticals, and pharmaceuticals with bioactive compounds, bridging theory and practice. Multidisciplinary Approach: Addresses the roles of bioactive compounds from nutritional and therapeutic perspectives, appealing to researchers and professionals across fields. Authoritative Resource: Offers a valuable reference for understanding and utilizing bioactive compounds in diverse scientific and industrial settings. Natural Compounds: Sources, Composition, and Applications Plants as a Source of Bioactive Compounds Microalgae as a Source of Bioactive Compounds Supercritical Fluid Extraction as a Promising Technique for Agri-Food Products and By-Products Last Innovations in Supercritical Fluid Extraction Processes for Metabolite Extraction from Agriculture and Agroindustrial Residues in the New Food Waste Biorefineries Context Prefeasibility Analysis of Supercritical Fluid Extraction of Polyphenols from Orange as Part of Food Waste Biorefineries Application of Essential Oils in the Food Industry: Challenges and Innovation Application of Essential Oil Nanoemulsions in Food Preservation Traditional Knowledge and the Development of Botanical Bioactive Compounds in Brazil for the Control of Aedes aegypti Essential Oil from Medicinal and Food Plants: A Pharmacological Approach Carotenoid-Rich Vegetable Oils of Palm Trees from the Amazonia and Their Potential Food Applications Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition The Amazon’s Andiroba Oil: Overview on Characterization, Pharmacological Properties, and Clinical Effects Copaifera of the Neotropics: A Review of the Phytochemistry and Pharmacology Oil Resin: Characterization, Chemical Compositions, Food Applications, and Biological Activities Advances in Pharmacological Activities of Terpenoids Food Alkaloids: Advances, Trends, Applications, and Safety New Food Flavonoids and Their Pharmacological Properties Açaí—More Than a Traditional Food in the Amazon: A Functional Food and a Promising Raw Material for Pharmaceutical Innovation Utilization of Resin by Insects and Its Antibacterial Properties Role of Phenolic Compounds in Plants and Their Pharmacological Properties The Biosynthesis of Lignin and Its Role in Drug/Gene Delivery and Tissue Engineering Applications
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