Torrent details for "Sharma K. Functional Compounds and Foods of Plant Origin 2025" Log in to bookmark
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Language:
None
Total Size:
17.1 MB
Info Hash:
DC77F31D133B7BCFBABC8C85F41D030CCA4B91E1
Added By:
Added:
Aug. 10, 2025, 1:30 p.m.
Stats:
|
(Last updated: Aug. 10, 2025, 1:34 p.m.)
| File | Size |
|---|---|
| Sharma K. Functional Compounds and Foods of Plant Origin 2025.pdf | 17.1 MB |
Name
DL
Uploader
Size
S/L
Added
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17.1 MB
[40
/
10]
2025-08-10
| Uploaded by andryold1 | Size 17.1 MB | Health [ 40 /10 ] | Added 2025-08-10 |
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1.3 GB
[254
/
22]
2024-06-27
| Uploaded by AlejandroAXL | Size 1.3 GB | Health [ 254 /22 ] | Added 2024-06-27 |
NOTE
SOURCE: Sharma K. Functional Compounds and Foods of Plant Origin 2025
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COVER

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MEDIAINFO
Textbook in PDF format This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities
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