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Total Size:
10.7 MB
Info Hash:
D1F769F34AB0C7E77F46D9C4AF275C60CB631EC0
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Added:
June 13, 2025, 6:36 p.m.
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(Last updated: June 13, 2025, 6:37 p.m.)
| File | Size |
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| ['Selvamuthukumaran M. Yak Milk. Processing Methods and Production Technology 2025.pdf'] | 0 bytes |
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10.7 MB
[49
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25]
2025-06-13
| Uploaded by andryold1 | Size 10.7 MB | Health [ 49 /25 ] | Added 2025-06-13 |
NOTE
SOURCE: Selvamuthukumaran M. Yak Milk. Processing Methods and Production Technology 2025
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COVER
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MEDIAINFO
Textbook in PDF format The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yaks has great nutritional potential, with protein of 4.8–5.9%, fat of 5.6–7.5%, and total solids of 17.0–17.9% in comparison with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder. It explains techniques used for the extraction of bioactive constituents from yak milk. This book also addresses various packaging and quality assurance issues of various products derived from yak
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