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5BD6809046ED1A57A2734778A542620229563A36
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June 19, 2025, 1:54 p.m.
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(Last updated: June 19, 2025, 1:54 p.m.)
| File | Size |
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| ['Hakalehto E. Microbiology of Food Quality. Challenges in Food Production...2021.pdf'] | 0 bytes |
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SOURCE: Hakalehto E. Microbiology of Food Quality. Challenges in Food Production...2021
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COVER
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MEDIAINFO
Textbook in PDF format With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
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