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Total Size:
18.3 MB
Info Hash:
C1F97F2FAE6C6AEB4BC3BD83576627D17BB0A777
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April 20, 2026, 10:07 a.m.
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(Last updated: April 20, 2026, 10:07 a.m.)
| File | Size |
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| ['Ashraf S. Food Bioactives and Nutraceuticals. Dietary Medicine...2025.pdf'] | 0 bytes |
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18.3 MB
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2026-04-20
| Uploaded by andryold1 | Size 18.3 MB | Health [ 25 /34 ] | Added 2026-04-20 |
NOTE
SOURCE: Ashraf S. Food Bioactives and Nutraceuticals. Dietary Medicine...2025
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COVER
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MEDIAINFO
Textbook in PDF format This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices
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