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Total Size:
15.4 MB
Info Hash:
203FF5A74D1E99F75E7D6FA6A0E1515E36DC7D4A
Added By:
Added:
April 20, 2026, 3:47 p.m.
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(Last updated: April 20, 2026, 3:47 p.m.)
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| ['Lin H. Advanced Technologies for Physical Properties Measurement of Food...2025.pdf'] | 0 bytes |
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10.6 MB
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| Uploaded by andryold1 | Size 10.6 MB | Health [ 48 /13 ] | Added 2025-12-14 |
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| Uploaded by andryold1 | Size 15.4 MB | Health [ 45 /30 ] | Added 2026-04-20 |
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| Uploaded by andryold1 | Size 16.9 MB | Health [ 41 /17 ] | Added 2026-04-21 |
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| Uploaded by rqj93067 | Size 567.7 MB | Health [ 48 /126 ] | Added 2025-11-26 |
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| Uploaded by Pornbits | Size 135.5 MB | Health [ 29 /11 ] | Added 2023-08-12 |
NOTE
SOURCE: Lin H. Advanced Technologies for Physical Properties Measurement of Food...2025
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COVER
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MEDIAINFO
Textbook in PDF format This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis, electronic noses/tongues/eyes, and multi-sensor data fusion in detail, the book also introduces intelligent equipment design and real-time quality monitoring systems for the food industry, including emerging technologies like 4D printing and terahertz technology. The book also addresses critical questions about the application of these technologies in real-world scenarios, making it a must-read for those seeking to understand and apply the latest advancements in food science
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