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Language:
None
Total Size:
31.5 MB
Info Hash:
1849048F35C114D1F42A2F254BA4FD1C56BA9551
Added By:
Added:
April 19, 2026, 11:41 p.m.
Stats:
|
(Last updated: April 19, 2026, 11:44 p.m.)
| File | Size |
|---|---|
| Goff H. Ice Cream 8ed 2025.pdf | 31.5 MB |
Name
DL
Uploader
Size
S/L
Added
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35.7 GB
[95
/
397]
2025-09-05
| Uploaded by IGGGAMESCOM | Size 35.7 GB | Health [ 95 /397 ] | Added 2025-09-05 |
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6.8 GB
[15
/
15]
2026-03-15
| Uploaded by IGGGAMESCOM | Size 6.8 GB | Health [ 15 /15 ] | Added 2026-03-15 |
NOTE
SOURCE: Goff H. Ice Cream 8ed 2025
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COVER
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MEDIAINFO
Textbook in PDF format It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production
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