Torrent details for "Udemy Mastering Ayurvedic Art Of Rice Cooking Basics And Beyond …" Log in to bookmark
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Category:
Language:
English
Total Size:
2.2 GB
Info Hash:
3390FE7F814F416EEA1CCE21274707DE2CC9F6D2
Added By:
Added:
July 27, 2023, 8:32 p.m.
Stats:
|
(Last updated: May 21, 2025, 1:43 p.m.)
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 183 bytes |
| 1 - Introduction and basic culinary Ayurvedic terms and their meaning.mp4 | 222.8 MB |
| 10 - Part 1 of Applied Aspects of Cooked Rice.mp4 | 180.9 MB |
| 11 - Part 2 of Applied Aspects of Cooked Rice.mp4 | 182.3 MB |
| 2 - Properties of hot and cold cooked rice.mp4 | 213.1 MB |
| 3 - Barley Rice Rice Pudding Turmeric Rice Curd Rice Rice Khichdi Jaggery Rice.mp4 | 293.3 MB |
| 4 - Buttermilk Cooked Rice Properties of Buttermilk Roasted Rice.mp4 | 225.5 MB |
| 5 - Yavagu A special type of semi solid cooked Rice.mp4 | 84.9 MB |
| 6 - Vilepi Semisolid Cooked Rice.mp4 | 104.5 MB |
| 7 - Peya Cooked Watery Rice.mp4 | 95.6 MB |
| 8 - Manda Rice Water Barley Water Parched Rice Water.mp4 | 328.6 MB |
| 9 - Spiced Rice Water Rice Washed Water.mp4 | 292.3 MB |
| Bonus Resources.txt | 386 bytes |
Name
DL
Uploader
Size
S/L
Added
-
407.3 MB
[12
/
1]
2025-04-03
| Uploaded by freecoursewb | Size 407.3 MB | Health [ 12 /1 ] | Added 2025-04-03 |
-
552.1 MB
[26
/
3]
2025-04-03
| Uploaded by freecoursewb | Size 552.1 MB | Health [ 26 /3 ] | Added 2025-04-03 |
-
752.4 MB
[13
/
0]
2025-04-03
| Uploaded by freecoursewb | Size 752.4 MB | Health [ 13 /0 ] | Added 2025-04-03 |
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3.5 GB
[63
/
16]
2025-04-03
| Uploaded by freecoursewb | Size 3.5 GB | Health [ 63 /16 ] | Added 2025-04-03 |
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658.7 MB
[27
/
3]
2025-03-07
| Uploaded by freecoursewb | Size 658.7 MB | Health [ 27 /3 ] | Added 2025-03-07 |
NOTE
SOURCE: Udemy Mastering Ayurvedic Art Of Rice Cooking Basics And Beyond FreeCourseWeb
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