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Category:
Language:
English
Total Size:
1.6 GB
Info Hash:
D4A0FD87A3FA99AAC52FCB20150B3EB32CD7E67B
Added By:
Added:
Nov. 13, 2025, 4:23 a.m.
Stats:
|
(Last updated: Nov. 13, 2025, 4:23 a.m.)
| File | Size |
|---|---|
| Get Bonus Downloads Here.url | 180 bytes |
| 1 - Course Outline.html | 2.2 KB |
| 2 - 1.1.Understanding-market-gaps-and-opportunities.pdf | 2.0 MB |
| 2 - Understanding market gaps and opportunities in the FB industry.mp4 | 153.4 MB |
| 3 - 1.2.Developing-a-unique-value-proposition-and-restaurant-concept.pdf | 1.5 MB |
| 3 - Developing a unique value proposition and restaurant concept.mp4 | 39.5 MB |
| 4 - 1.3.Menu-ideation-theme-selection-and-branding-strategies.pdf | 1.6 MB |
| 4 - Menu ideation theme selection and branding strategies.mp4 | 101.4 MB |
| 5 - 1.4.Evaluating-feasibility-and-market-positioning.pdf | 1.6 MB |
| 5 - Evaluating feasibility and market positioning.mp4 | 78.6 MB |
| 6 - 1.5.Defining-the-target-customer-profile-and-guest-experience-goals.pdf | 809.8 KB |
| 6 - Defining the target customer profile and guest experience goals.mp4 | 115.3 MB |
| 7 - Exercise.mp4 | 8.3 MB |
| 10 - 2.3.Funding-strategies-self-financing-loans-and-investors.pdf | 1.6 MB |
| 10 - Funding strategies selffinancing loans and investors.mp4 | 217.9 MB |
| 11 - 2.4.Revenue-projection-cash-flow-management-and-financial-KPIs.pdf | 1.3 MB |
| 11 - Revenue projection cash flow management and financial KPIs.mp4 | 64.0 MB |
| 12 - 2.5.Risk-assessment-and-mitigation-strategies-for-start-ups.pdf | 1.8 MB |
| 12 - Risk assessment and mitigation strategies for startups.mp4 | 44.6 MB |
| 13 - Exercise.mp4 | 7.8 MB |
| 8 - 2.1.Crafting-a-comprehensive-business-plan-for-investors-or-lenders.pdf | 1.6 MB |
| 8 - Crafting a comprehensive business plan for investors or lenders.mp4 | 62.9 MB |
| 9 - 2.2.Budgeting-cost-estimation-and-break-even-analysis.pdf | 1.5 MB |
| 9 - Budgeting cost estimation and breakeven analysis.mp4 | 116.3 MB |
| 14 - 3.1.Licensing-permits-and-food-safety-regulations.pdf | 1.5 MB |
| 14 - Licensing permits and food safety regulations.mp4 | 11.9 MB |
| 15 - 3.2.Health-and-safety-standards-for-kitchens-and-dining-areas.pdf | 1.5 MB |
| 15 - Health and safety standards for kitchens and dining areas.mp4 | 8.3 MB |
| 16 - 3.3.Employment-laws-contracts-and-labor-management-considerations.pdf | 1.7 MB |
| 16 - Employment laws contracts and labor management considerations.mp4 | 17.1 MB |
| 17 - 3.4.Intellectual-property-branding-trademarks-and-recipes.pdf | 1.4 MB |
| 17 - Intellectual property branding trademarks and recipes.mp4 | 59.2 MB |
| 18 - 3-5.mp4 | 206.9 MB |
| 18 - 3.5.Compliance-monitoring-and-maintaining-operational-standards.pdf | 1.8 MB |
| 18 - Compliance monitoring and maintaining operational standards.mp4 | 17.6 MB |
| 19 - Exercise.mp4 | 8.1 MB |
| 20 - 4.1-Designing-efficient-kitchen-and-service-workflows.pdf | 1.7 MB |
| 20 - Designing efficient kitchen and service workflows.mp4 | 34.1 MB |
| 21 - 4.2-Supplier-selection-procurement-and-inventory-management.pdf | 1.8 MB |
| 21 - Supplier selection procurement and inventory management.mp4 | 37.4 MB |
| 22 - 4.3.Staffing-recruitment-training-and-retention-strategies.pdf | 1.6 MB |
| 22 - Staffing recruitment training and retention strategies.mp4 | 27.5 MB |
| 23 - 4.4.Implementing-standard-operating-procedures-SOPs-for-consistent-quality.pdf | 1.4 MB |
| 23 - Implementing standard operating procedures SOPs for consistent quality.mp4 | 12.4 MB |
| 24 - 4.5.Technology-integration-for-POS-reservations-and-inventory-tracking.pdf | 1.5 MB |
| 24 - Technology integration for POS reservations and inventory tracking.mp4 | 18.7 MB |
| 25 - Exercise.mp4 | 8.9 MB |
| 26 - 5.1.Pre-launch-marketing-social-media-and-PR-campaigns.pdf | 1.5 MB |
| 26 - Prelaunch marketing social media and PR campaigns.mp4 | 24.5 MB |
| 27 - 5.2.Grand-opening-planning-and-execution.pdf | 1.5 MB |
| 27 - Grand opening planning and execution.mp4 | 62.2 MB |
| 28 - 5.3.Guest-engagement-loyalty-programs-and-feedback-management.pdf | 1.5 MB |
| 28 - Guest engagement loyalty programs and feedback management.mp4 | 12.3 MB |
| 29 - 5.4.Scaling-strategies-multi-location-expansion-franchising-or-concept-diversification.pdf | 1.6 MB |
| 29 - Scaling strategies.mp4 | 10.5 MB |
| 30 - 5.5.Continuous-innovation-to-maintain-competitive-advantage.pdf | 1.6 MB |
| 30 - Continuous innovation to maintain competitive advantage.mp4 | 9.4 MB |
| 31 - Exercise.mp4 | 8.1 MB |
| Bonus Resources.txt | 70 bytes |
Name
DL
Uploader
Size
S/L
Added
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864.1 MB
[4
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21]
2025-05-29
| Uploaded by freecoursewb | Size 864.1 MB | Health [ 4 /21 ] | Added 2025-05-29 |
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2.4 GB
[270
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14]
2025-04-03
| Uploaded by freecoursewb | Size 2.4 GB | Health [ 270 /14 ] | Added 2025-04-03 |
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417.9 MB
[66
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6]
2025-04-03
| Uploaded by freecoursewb | Size 417.9 MB | Health [ 66 /6 ] | Added 2025-04-03 |
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3.2 GB
[35
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17]
2025-04-03
| Uploaded by freecoursewb | Size 3.2 GB | Health [ 35 /17 ] | Added 2025-04-03 |
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452.0 MB
[4
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7]
2025-04-03
| Uploaded by freecoursewb | Size 452.0 MB | Health [ 4 /7 ] | Added 2025-04-03 |
NOTE
SOURCE: Udemy F and B Entrepreneurship And Restaurant Start Up
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